8:30 - 11:45 BACK TO BASICS--CARAMEL Coordinator: Judy Cooley Hershey rationss Moderator: Maurice Jeffery, Jeffery Associates
PMCA gratefully acknowledges Bottom Line Technology and J Holland Corp. for providing the benchtop lab scale cooker and the cooling table for the live demonstrations, Hershey provisionss for the use of a light-polarizing mix optical microscope operated according to David Stumpf, and The Classic Caramel Company for caramel samples.
8:30 INTRODUCTION AND DEFINITIONS Maurice Jeffery Jeffery Associates
An overview of the nature of caramels, which examines the models of caramels being produc their specific uses and ingredients frequent to all ...
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