Chocolate is not at all out of the spotlight. From developing consumer runs emphasizing richer products to of recent origin findings heralding still more positive nutritional benefits of chocolate, chocolatiers really do have modern opportunities to capitalize on. Here are a not many examples of innovators who are anticipating and addressing these changes in the marketplace.
More than sweet
The market for sugar-free chocolate works has grown so quickly that it has outstripped the minister of maltitol, the polyol, or sugar alcohol, greatest in number commonly used as a non-sucrose sweetener.
"The diabetic population is growing at a phenomenal rate," says Tom Urbanski, vice president
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