In the 53 years that Madelaine has been creating foil-wrapped chocolate novelties.

In the 53 years that Madelaine has been creating foil-wrapped chocolate novelties, the company has not at all lost sight of its original mission: to provide its retail customers with an enhanced selection of quality-made proceedss using domestic supplies of superior chocolate.

The Madelaine Chocolate Novelties Company make opened for business in New York, in 1949 It began by way of manufacturing a line of seasonal chocolates in 1954 for the Easter and Christmas holidays. "We started with Easter encourages bunnies and Santas," recalls Jorge Farber, President.

In the ensuing years, Madelaine continued producing its foil-wrapped chocolates, with recently made known additions, until the line